A quick google search on Saturday morning led me to this easy supper recipe (easycrockpot.com) I was without several ingredients, but improvised and found a family friendly meal. Since it already has potatoes included, I did serve lettuce salad and squash on the side as well.
**I've added my adjustments and changes in parenthesis.
2 1/2 lbs of bone-in pork loin chops (5 boneless pork chops)
5-6 medium potatoes sliced in 1/2 inch pieces
1 can of cream of mushroom soup
1/4 cup spicy brown mustard (1/8 cup yellow mustard)
1 medium onion (sliced) (2 tablespoons dry minced onion)
2 teaspoons of minced garlic (garlic powder)
1 teaspoon of salt
1 teaspoon of pepper (1/2 teaspoon)
1 teaspoon of basil (Italian seasoning)
1 tablespoon of oil
1 tablespoon of butter or margarine
1/2 cup of chicken broth
--Place potatoes and onion in bottom of slow cooker.
--Put pork chops on top of vegetables.
--Combine all other ingredients in a bowl and mix together. Pour over the top of the pork chops.
--Cook on low 8-10 hours (5 hrs. on high and 3 hrs. on low) or until meat in center is no longer pink.