Last weekend I felt ambitious in the kitchen and did a Pinterest search for quick and simple brownies. After a few clicks I found one for Fudgy Brownies. Based on the fact that the pan was 2/3 eaten right after lunch, I was pretty sure it was a keeper recipe and worthy of sharing. You are just eight ingredients away from fudgy goodness!
1 cup Butter, melted
3 cups White Sugar
1 Tablespoon Vanilla Extract
1 1/2 cups Flour
1 cup Unsweetened Cocoa Powder
1 teaspoon Salt
1 cup Semisweet Chocolate Chips
Preheat oven to 350 degrees.
Grease a 9 x 13 pan and set aside.
In a bowl mix the melted butter, sugar, and vanilla together.
Beat in the eggs, one at a time. Set aside.
In a large bowl whisk together the flour, cocoa powder, and salt.
Gradually stir the dry ingredients into the wet ingredients.
Stir in the chocolate chips.
Spread the brownie batter evenly into your greased pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Allow to cool before cutting. (I know, it's so tempting smelling that chocolate goodness)