Monday, August 31, 2009

Summer Salads

Okay, so this week is the last week of summer vacation and my calendar is looking like blogging will have to be short and sweet.

So, I'm hoping to provide at least a couple posts this week of some summertime salads that I've been making. Recently, in the course of one week we had three potlucks to make something for and I found a boatload of simple salads to choose from in my treasure trove of cookbooks.

Spaghetti Salad

1 lb. long spaghetti
1-2 tomatoes (chopped)
1 cucumber (peeled & sliced)
2 T. Shilling Salad Supreme seasoning
1 8 oz. bottle Italian Dressing

(more or less according to your taste)

(I'm not a big fan of either of these, so I skipped them)

1 onion (chopped)
1 green pepper (chopped)

Boil spaghetti until done. Rinse until cool and drain well. Add vegetables. Pour dressing over; add salad seasoning and mix. Chill and serve cold.

Enjoy! It's Simple & Delicious!


  1. Looks delicious!! Can I come for lunch?

    I've had something similar, with rainbow rotini noodles and pepperoni sliced into it--delicious!!

  2. Thank you so very much for all your prayers and good wishes, they mean the world to me and I really appreciate them!!

    God bless!

  3. Jamie, of course you can come! Any time! :)
    Yes, I'm also a fan of the beloved Italian/pepporoni/rainbow pasta salad too!
    I think the Salad Supreme mix somehow adds a little different taste to this one though too.


You're so kind for dropping me a line!

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