Wednesday, April 22, 2015

Easter Is A Season

We just love our liturgical seasons, don't we? Some of us who are super behind on photos that felt like they were cute like say, two weeks ago, still feel the need to post. But heck, we've got our liturgical seasons and it's still EASTER. Catholic seasons for the score!

Truthfully, I don't even know if anyone cares or wants to see the billionth post with photos of my kids...move on if not. In case you do, I'm wrapping up our Easter weekend that followed the Seven Churches Visitation from Holy Thursday.

Good Friday was a bit more quiet, somber and at home, besides going to Good Friday service. We did make pretzels again, which were delicious. Perhaps too much so for Good Friday?

Holy Saturday it was a bit chilly, but we still had our annual family Easter egg hunt with some of Reed's family. Another successful one that resulted in sweet treats and many smiles.

In the afternoon we did some baking and food preparations for Easter Sunday at our house. This year I didn't forget and the big kids helped make the Empty Tomb Rolls. Last year I forgot, all Easter season long, and had some disappointed kids. Mom fail. It's funny how they remember seemingly 'small' things that are a really big deal to kids. Interestingly enough, I find that a lot of those things are food related. That's SO my family!

Speaking of, my grandma used to make and create so many homemade goodies when I was a kid. Since her passing, I find myself longing to keep those tradition and recreating her recipes. I hope to keep on recalling those special moments and holidays where she poured so much love into creating a feast for her family. Slowly, I am trying to continue on with those things for my kids.

One of her goodies was a soft molasses cut out cookie with a marshmallow pastel colored frosting at Easter. It might sound funny, but even recreating it so that it's the same shape (a simple rectangle cut out from a Spam or coffee creamer tin) is essential to complete the memory. It's just one of those things. The recipe for these cookies is in my recipe box and handwritten by my grandma the Easter after I was married. I've used the recipe each year for Christmas molasses cut outs, but this was only the second time making them for Easter. Thankfully, Reed was willing to help out so the frosting, which is a little tricky, could be made just right.

They were perfect and left my family asking for them sometime again soon.

Following a (seemingly) sometimes long-ish Lent, good eats and treats taste even better. 

Easter morning came with early risers prepared for the Easter basket hunt. As always, this has to be done quickly before dressing up and heading to morning Mass. Mission accomplished and happy morning bed-head kiddos.

For posterity....the four kids after Mass in their Easter finery.

The whole crew. No matchy-matchy like some of you amazingly talented fashionista moms, but something that worked just right for each of us. Hello, maxi dress that works with pregnant belly (For now).

How's that for an Easter wrap? 

I've enjoyed seeing all of you in your Easter pastels and reading your springy posts. 

Keep on celebrating the season and enjoy the sunshine whenever it comes your way.


  1. Don't ever stop posting photos of your dear sweet kiddos!
    I love your love of family and all the sweet touches you add to each season.
    You also inspire me to dig deeper to create more meaningful liturgical seasons.
    Hugs!!!!! : )

  2. Maxi dresses! LOVE those puppies, don't you?!

    Adorable Easter photos...never get old looking at your cutie pies!


You're so kind for dropping me a line!

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