Over the last year or so I've been much better at creating supper menus for a couple weeks at a time. This served me well when it came to the daily 'what's for supper?' routine. I would make my menu, jot down my grocery list and stock the cupboards as needed. Taking the time for this seemingly small task from start to finish has really saved me time (and money) in the long run every few weeks.
The thing I've struggled with off and on is lunch and snack time. I seemed to find myself on the cusp of each of these daily events without a clue as to what I was serving. When summer neared its end, I knew I had to figure out a new way.
I sat down with the plan to write a month worth of lunch menu ideas and I did it! I started with our favorite choices, scoured Pinterest a bit and created a simple calendar in Word. It has changed my days immensely. It's like "real" school where the menu is there for the student to look at and no need to ask what we're eating. It also assists a kitchen helper to know what to get ready/how to help mom as well. Depending on what's on hand, I'll add fruit, veggies or other items to go with the main item that's on the menu. (click the picture to see it in more detail)
So far, I really like it. After creating the menu calendar (you'll notice I have a couple 'free' days yet to add any new favorites), I then made up a two week grocery list. List #1 is for weeks 1 and 2 and List #2 is for weeks 3 and 4. I did this in the event I don't do monthly shopping for lunch, but want to be ready to go every two weeks. I can just print up the list, check the cupboards and head to the store.
Here are a few links if you are looking at my menu wondering what they are:
PB Banana Granola Wraps
Pancake Bites
These are mine, which I just use my favorite pancake recipe for the batter and then add the fillers.
Homemade Mini Corn Dogs
Ham And Cheese Pockets
Now, if only I could come up with more snack options as it seems my kids are always hungry lately and desiring food intake.
Tell me, what kinds of things do you serve or make for snack time at your house?
I'd appreciate some inspiration.