Or Streusel if you prefer.
Another Pinterest goody that I wanted to share.
While recently filing through recipes in an effort to come up with something that didn't have either of my two favorite ingredients:
Chocolate chips or Peanut Butter,
I found this blueberry cake recipe.
With just enough time to whip this up, I've now even made it twice. Yes, it's that easy. The first time was just for us and the second was on Labor Day when we visited a family. It was a hit both times!
You can also find the recipe with far better looking photos over here.
2 cups Flour
1 cup Sugar
3/4 cup Butter or Margarine (room temp)
Mix with pastry blender until well blended, but crumbly.
Put 1 1/4 cups aside to use later for topping.
To the original mix, add the following:
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 Egg, beaten with fork in measuring cup, then filled to 1 cup with Buttermilk
Mix baking powder and soda into dry ingredients of original mix.
Then add egg and buttermilk.
Spread into a greased (10" round, 9x9 or 9x13) pan.
Sprinkle with 2 cups Blueberries and the crumb mixture, squeezing crumbs a bit as you drop them on top by handfuls.
Bake in upper part of your oven, at 375 degrees for 35-45 minutes.
Cool or serve with ice cream or whipped topping (like I did).