Therese at The Musings of a Mom is getting back to hosting a weekly recipe swap. I thought I'd give it a whirl and join in! Click over here and check out the comment section to find more recipes.
Strawberry Pretzel Dessert
2 3/4 cup crushed Pretzels
3 T. Sugar
1 cup melted Butter
Mix above and press into 9x13 pan. Bake at 350 degrees for 10 mins. Cool.
Mix 8 oz. Cream Cheese (at room temp.) with 1 cup Sugar. Fold in 8 oz. Whipped Topping. Spread over Pretzels.
Mix 1 (6 oz.) box Strawberry Jello and 2 cups boiling Water. Add 2 (10 oz.) packages thawed Strawberries. Spread on top of dessert. May serve with a dallop of Whipped Topping on top.
2 3/4 cup crushed Pretzels
3 T. Sugar
1 cup melted Butter
Mix above and press into 9x13 pan. Bake at 350 degrees for 10 mins. Cool.
Mix 8 oz. Cream Cheese (at room temp.) with 1 cup Sugar. Fold in 8 oz. Whipped Topping. Spread over Pretzels.
Mix 1 (6 oz.) box Strawberry Jello and 2 cups boiling Water. Add 2 (10 oz.) packages thawed Strawberries. Spread on top of dessert. May serve with a dallop of Whipped Topping on top.
That is a VERY interesting recipe, and one I think I would love since it has salty and sweet combined. Which is why I eat kettle corn a few times a week - yum!
ReplyDeleteHow yummy! Thanks for participating!
ReplyDeleteI've actually made this dessert! Although my Jell-O didn't set in time, but it was still VERY yummy!
ReplyDelete